Lunch Menu

  • We do take-out!

  • We use only Premium Alberta beef

  • We use only the freshest ingredients

  • Handmade items are a must for our menu

  • We can accommodate most food allergies

  • Come in and try our daily features

  • Call (780) 842-4094 for reservations

  • Call (780) 842-4094 to reserve your table

Our scrumptious lunch menu runs from 11:00am to 4:30pm daily. Please note that pre-ordering is recommended for large parties at lunch, feel free to print out a copy of our Lunch PreOrder Form using the link below.

Most of our Pub Fare, Other Fare & Burgers come with your choice of complimentary tossed salad or french fries. Or try upgrading to Sweet Potato Fries, Kettle Chips or Honeypot Caesar Salad on the side.  We also offer a variety of delicous handmade dips to go along with your choice of side as well as a dozen different choices for salad dressing.

Our staff is trained to react quickly to all your needs, making sure you get back to work on time with a full and satisfied belly.

Lunch PreOrder Form.doc

The Starters

Smokey Pork Bites

apple wood smoked Alberta pork, 40 Creek Whiskey BBQ Sauce, fresh vegetables and dip 12.25

Dirty Chips

kettle chips, cheddar, bacon, green onion, sour cream drizzle. 14.25 add Blue Cheese for Filthy Dirty 2.25

Jalapeno Poppers

fresh jalapenos stuffed with cream cheese, wrapped with bacon and charbroiled 13.25

Spinach Dip

feta and cream cheese, sun-dried tomatoes, spinach, topped with fresh tomato and baked cheddar 14.50

Lobster Caps

stuffed with a mixture of cream cheese and lobster, topped with mozzarella and baked ‘til golden brown. Served with garlic toast on the side. 13.50

Boneless Wings

hand cut chicken, fresh vegetables, ranch dip, your choice of flavour 14.75

British Onion Soup

rich handmade onion soup, crouton top, baked cheddar, garlic toast 7.00

Signature Soup

made from scratch daily, ask your server for today's creation 6.00

The Big Salads

Thai Crispy Chicken Salad

fresh greens, carrot, celery, peppers, crispy asian noodles, snap peas, crunchy Thai chicken, cusabi dressing. 17.00

Sooke Salmon Salad

wild salmon marinated in soy and maple syrup, fresh greens, julienne vegetables, cranberries, feta cheese, balsamic vinaigrette, dill dip drizzle, toasted pita 18.00

Buffalo Chicken Salad

red hot crunchy chicken, fresh greens, cheddar cheese, bacon, cucumber, tomato, ranch dessing 17.00

The Burgers

Windsor Burger

6oz handmade patty, sauteed mushrooms, lettuce, tomato, pickle, house sauce, your choice of swiss, cheddar or blue cheese 15.50

Poundmaker Burger

6oz handmade patty, 1/4 pound of bacon, mayo, your choice of swiss, cheddar or blue cheese 17.00

Boarding House Burger

6oz handmade patty, smoked bacon, cheddar, lettuce, tomato, pickle, house sauce 15.50

Clubhouse Chicken Burger

5oz breast, fresh ham, bacon, swiss cheese, lettuce, tomato, pickle, mayo 16.50

Whiskey Chicken Burger

5oz breast, Forty Creek Whiskey BBQ sauce, bacon, cheddar, lettuce, tomato, pickle, mayo 15.50

The Pub Fare

Fish & Chips

hand-battered Pollock filet, tartar sauce Three Piece 21.00 Two Piece 16.50 One Piece 13.00

Chicken Tenders

crunchy outside, tender inside, your choice of dipping sauce 15.00

Oven Baked Lasagna

handmade tomato garlic sauce, fresh ground pork, noodles, spinach, baked mozzarella 15.00

BBQ Bacon Meatloaf

Alberta beef, onion & garlic, wrapped in bacon, slow baked, topped with 40 Creek Whiskey BBQ sauce 15.00

Shepherd's Pie

ground Alberta beef, onions, peas, beef gravy, mashed potatoes, melted cheddar 15.00

The Other Fare

Smoked Brisket Donair

hickory barbecued Alberta beef, sweet donair sauce, lettuce, tomato, cucumber and your choice of swiss or feta cheese wrapped in a pita 17.95

Sourdough Reuben

shaved Montreal smoked beef, swiss cheese, sauerkraut, house sauce, sourdough, pickle slice 17.00

Lobster Grilled Cheese

lobster meat, garlic butter, mozzarella, spinach, fresh white bread. 16.50

The Bodi Wrap

(AKA the classic spinach dip wrap) Caesar salad, chicken breast, cheddar, bacon, spinach dip 16.00

Grilled Chicken Bacon Ranch Wrap

freshly grilled with grated cheddar cheese 15.00

The Lunch Steaks

Baked Cheese Steak

Your choice of 7oz Flat Iron, 8.5oz Prairie-cut Striploin or 10oz Ribeye. Topped with your choice of Cheddar, Feta or Blue Cheese and served with garlic toast. 7oz 24.75 / 8.5oz 34.75 / 10oz 37.75

Steak Sandwich

Your choice of a 7oz Flat Iron, 8.5oz Prairie-cut Strip;pin, or a 10oz Ribeye served with garlic toast. 7oz 22.00 / 8.5oz 32.00 / 10oz 35.00