Dinner Menu

  • We do take-out!

  • We use only Premium Alberta beef

  • We use only the freshest ingredients

  • Handmade items are a must for our menu

  • We can accommodate most food allergies

  • Come in and try our daily features

  • Call (780) 842-4094 for reservations

  • Call (780) 842-4094 to reserve your table

Our Dinner Menu runs from 4:30pm to 9:00pm (9:30 in the Pub).

Most of our Steaks & Mains come with your choice of Baked Potato, Rice or Mashed Potato and delicious, fresh seasonal vegetables.

Please note, we do not take pre-orders at dinner, however, if you have a large party over 30 people and would like a personalized menu to choose from, please feel free to contact us and we will be more that happy to find a menu selection that suits your needs.

The Starters

Smokey Pork Bites

apple wood smoked Alberta pork, 40 Creek Whiskey BBQ Sauce, fresh vegetables and dip 12.25

Dirty Chips

kettle chips, cheddar, bacon, green onion, sour cream drizzle. 14.25 add Blue Cheese for Filthy Dirty 2.25

Jalapeno Poppers

fresh jalapenos stuffed with cream cheese, wrapped with bacon and charbroiled 13.25

Spinach Dip

feta and cream cheese, sun-dried tomatoes, spinach, topped with fresh tomato and baked cheddar 14.50

Lobster Caps

stuffed with a mixture of cream cheese and lobster, topped with mozzarella and baked ‘til golden brown. Served with garlic toast on the side. 13.50

Boneless Wings

hand cut chicken, fresh vegetables, ranch dip, your choice of flavour 14.75

British Onion Soup

rich handmade onion soup, crouton top, baked cheddar, garlic toast 7.00

Signature Soup

made from scratch daily, ask your server for today's creation 6.00

The Big Salads

Thai Crispy Chicken Salad

fresh greens, carrot, celery, peppers, crispy asian noodles, snap peas, crunchy Thai chicken, cusabi dressing. 17.00

Sooke Salmon Salad

wild salmon marinated in soy and maple syrup, fresh greens, julienne vegetables, cranberries, feta cheese, balsamic vinaigrette, dill dip drizzle, toasted pita 18.00

Buffalo Chicken Salad

red hot crunchy chicken, fresh greens, cheddar cheese, bacon, cucumber, tomato, ranch dessing 17.00

The Pub Fare

Fish & Chips

hand-battered Pollock filet, tartar sauce Three Piece 21.00 Two Piece 16.50 One Piece 13.00

Chicken Tenders

crunchy outside, tender inside, your choice of dipping sauce 15.00

Oven Baked Lasagna

handmade tomato garlic sauce, fresh ground pork, noodles, spinach, baked mozzarella 15.00

BBQ Bacon Meatloaf

Alberta beef, onion & garlic, wrapped in bacon, slow baked, topped with 40 Creek Whiskey BBQ sauce 15.00

Shepherd's Pie

ground Alberta beef, onions, peas, beef gravy, mashed potatoes, melted cheddar 15.00

The Other Fare

Smoked Brisket Donair

hickory barbecued Alberta beef, sweet donair sauce, lettuce, tomato, cucumber and your choice of swiss or feta cheese wrapped in a pita 17.95

Sourdough Reuben

shaved Montreal smoked beef, swiss cheese, sauerkraut, house sauce, sourdough, pickle slice 17.00

Lobster Grilled Cheese

lobster meat, garlic butter, mozzarella, spinach, fresh white bread. 16.50

The Bodi Wrap

(AKA the classic spinach dip wrap) Caesar salad, chicken breast, cheddar, bacon, spinach dip 16.00

Grilled Chicken Bacon Ranch Wrap

freshly grilled with grated cheddar cheese 15.00

The Burgers

Windsor Burger

6oz handmade patty, sauteed mushrooms, lettuce, tomato, pickle, house sauce, your choice of swiss, cheddar or blue cheese 15.50

Poundmaker Burger

6oz handmade patty, 1/4 pound of bacon, mayo, your choice of swiss, cheddar or blue cheese 17.00

Boarding House Burger

6oz handmade patty, smoked bacon, cheddar, lettuce, tomato, pickle, house sauce 15.50

Clubhouse Chicken Burger

5oz breast, fresh ham, bacon, swiss cheese, lettuce, tomato, pickle, mayo 16.50

Whiskey Chicken Burger

5oz breast, Forty Creek Whiskey BBQ sauce, bacon, cheddar, lettuce, tomato, pickle, mayo 15.50

Mains & Steaks

Vegetarian Stirfry

fresh seasonal vegetables, teriyaki sauce, cashews,choice of rice or noodles. 17.00

Salmon Crisps

two 6oz pacific salmon filets, hand-breaded with panko crumbs, topped with a dill cream aioli 27.50

Popper Chicken

8oz grilled breast, stuffed with cream cheese and fresh jalapenos, wrapped in bacon, baked and topped with a dill cream sauce 25.50

Honey Lime Chicken

8oz grilled, almond breaded breast, honey lime glaze 23.25

Chicken Neptune

8oz grilled breast, lobster meat, cream cheese, baked mozzarella, topped with tiger shrimp 25.50

Steak Neptune

choice of 7oz Flat Iron steak, 8.5oz Prairie-cut Striploin or a 10oz Ribeye. Topped with lobster meat, cream cheese, baked mozzarella and a tiger shrimp. Prices will vary depending on steak choice. 30.50

Steak Sandwich

choice of 7oz Flat Iron, 8.5oz Prairie-cut Striploin or a 10oz Ribeye steak with garlic toast. Price will vary depending on steak choice 23.75

Baked Cheese Steak

choice of 7oz Flat Iron, 8.5oz Prairie-cut Striploin or a 10oz Ribeye steak, garlic toast and your choice of blue, feta or cheddar cheese. Price will vary depending on steak choice 26.00

Steak & Lobster

choice of a 7oz Flat Iron, 8.5oz Prairie-cut Striploin or a 10oz Ribeye with a lobster tail and garlic butter. Price will vary depending on steak size choice. 40.00