Menu

  • We use only Premium Alberta beef

  • We use only the freshest ingredients

  • We can accommodate most food allergies

  • Call (780) 842-4094 to reserve your table

Lunch PreOrder Form.doc

Our  Menu runs from 11:00am to 9:00pm (9:30 in the Pub).

We have a variety of side options available for our menu items! Discuss your options with your server or when you order takeout.

If you would like to pre-order during lunch hour, please use the document below and fax or email it to us!

Please note, we do not take pre-orders at dinner (after 4:30pm), however, if you have a large party over 30 people and would like a personalized menu to choose from, please feel free to contact us and we will be more that happy to find a menu selection that suits your needs.

Starters

Smokey Pork Bites

apple wood smoked Alberta pork, 40 Creek Whiskey BBQ Sauce, fresh vegetables and dip 12.79

Calamari

crispy calamari, jalapenos and sweet red peppers served with signature Baja Sauce 15.00

Jalapeno Poppers

fresh jalapenos stuffed with cream cheese, wrapped with bacon and charbroiled 13.79

Spinach Dip

feta and cream cheese, sun-dried tomatoes, spinach, topped with fresh tomato and baked cheddar 14.99

Lobster Caps

stuffed with a mixture of cream cheese and lobster, topped with mozzarella and baked ‘til golden brown. Served with garlic toast on the side. 13.99

Boneless Wings

hand cut chicken, fresh vegetables, ranch dip, your choice of flavour 14.99

Signature Soup

made from scratch daily, ask your server for today's creation 6.50



Salads

Thai Crispy Chicken

fresh greens, carrot, celery, peppers, crispy asian noodles, snap peas, crunchy Thai chicken, cusabi dressing. 17.79

Honey Garlic Chicken

julienned green and red peppers, carrots, celery, fresh greens, feta cheese, cucumbers, honey garlic boneless wings, green onion with a dill dip drizzle, pita and balsamic dressing 17.49

Sooke Salmon

wild salmon marinated in soy and maple syrup, fresh greens, julienne vegetables, cranberries, feta cheese, balsamic vinaigrette, dill dip drizzle, toasted pita 18.99

Summer Berry Spinach

fresh baby spinach, honeyed pecans, seasonal berries, goat cheese, diced apples with a creamy citrus dressing 15.29



Pub Fare

Fish & Chips

hand-battered Alaskan Pollock filet, tartar sauce, crispy french fries Three Piece 21.25 / Two Piece 16.75 / One Piece 13.25

Brisket Philly

house smoked Alberta beef brisket, locally baked bun, horseradish mayo, red and green peppers, onions, mushrooms and choice of cheese 18.99

Oven Baked Lasagna

handmade tomato garlic sauce, fresh ground pork, noodles, spinach, baked mozzarella and garlic toast 15.50

Lobster Grilled Cheese

lobster meat, garlic butter, spinach, mayo, mozzarella and fresh white bread 16.75

Scotch Eggs

two hard boiled eggs, wrapped with local Meatco sausage meat, breaded with panko crumbs and flash-fried 14.75

Yorkshire Brisket Bowl

handmade Yorkshire pudding bowl filled with hickory smoked Alberta beef briskey, garlic mashed potatoes, brisket gravy, onion and red and green peppers 17.25

BBQ Bacon Meatloaf

Alberta beef, onion & garlic, wrapped in bacon, slow baked, topped with 40 Creek Whiskey BBQ sauce and garlic toast 15.50

The Bodi Wrap

house caesar salad, grilled chicken breast, cheddar, bacon, handmade spinach dip wrapped in a tortilla 16.50



Burgers

Dirty Curd

6oz handmade Alberta beef patty, sauteed onions, cheddar, smokey bacon, horseradish mayo, breaded deep-fried Canadian cheese curds, lettuce, tomato and pickle 18.29

Boarding House

6oz handmade patty, smoked bacon, cheddar, lettuce, tomato, pickle, house sauce 16.79

Baja Fish

battered Alaskan white fish filet, house made coleslaw, signature Baja Sauce 14.99

Clubhouse Chicken

5oz breast, house-sliced ham, bacon, swiss cheese, lettuce, tomato, pickle, mayo 17.79

The Bruce

Named after one of our founders! 5oz breast of house smoked chicken, 1/4inch thick slice of slightly melted brie cheese, cranberry jalapeno chutney, spinach and mayo 16.79

Vegetarian Option / Allergy Friendly

Feel free to substitute beef or chicken for the Beyond Meat vegetarian patty! Any of our burgers can have the bun substituted for a "lettuce wrap"



Mains & Steaks

Smoked BBQ Plate

a tasting of our apple wood smoked Alberta Pork Bites, hickory smoked Alberta Beef Brisket and hickory smoked Alberta Pork Ribs. Served with a baked potato, coleslaw and cornbread 25.50

Thai Peanut Bowl

your choice of Tofu, Chicken or Steak served with rice, edamame beans, red cabbage, carrot, spinach and red peppers. Topped with chopped peanuts and a Coconut Thai Peanut Sauce 19.00

Salmon Crisps

two 6oz pacific salmon filets, hand-breaded with panko crumbs, topped with a dill cream aioli 28.00

Popper Chicken

8oz grilled breast, stuffed with cream cheese and fresh jalapenos, wrapped in bacon, baked and topped with a dill cream sauce 26.00

Butter Chicken

tandoori marinated chicken, buttery tomato sauce with authentic herbs and spices, served on rice with sour cream and pita 17.00

Steak Neptune

choice of 8oz Flat Iron steak or a 10oz Ribeye. Topped with lobster meat, cream cheese, baked mozzarella and a tiger shrimp. 8oz 30.00 / 10oz 43.00

Steak Sandwich

choice of 8oz Flat Iron or a 10oz Ribeye steak with garlic toast. 8oz 23.00 / 10oz 36.00

Baked Cheese Steak

choice of 8oz Flat Iron or a 10oz Ribeye steak, garlic toast and your choice of blue, feta or cheddar cheese. 8oz 25.75 / 10oz 38.75

Steak & Lobster

choice of a 8oz Flat Iron or a 10oz Ribeye served with a lobster tail and garlic butter. 8oz 41.00 / 10oz 54.00

Steak and Prawns

Your choice of an 8oz Alberta Flat Iron or a 10oz Alberta Ribeye, served with 5 garlic prawns 8oz 29.00 / 10oz 42.00