Menu

  • We use only Premium Alberta beef

  • We use only the freshest ingredients

  • We can accommodate most food allergies

  • Call (780) 842-4094 to reserve your table

Lunch PreOrder Form.doc


Our  Menu runs from 11:30AM - 9PM

We have a variety of side options available for our menu items! Discuss your options when you order takeout or feel free to use our Online Ordering platform. Choose "Order Takeout Now" in the top right of the page :)

If you are looking to do a pre-order, please note that we only take pre-orders at lunch time (if you have a sports team or other group that needs to pre-order at night, give us an email or a call to set that up). Use our "Lunch Pre-Order Form" above to email us your order ahead of time :)

Starters

Corn Ribs

crispy fried corn ribs, smoked paprika crema, cilantro, feta, fresh lime 13.00

Gyoza

pork & chicken dumplings, brown sugar sesame soy sauce, sriracha mayo, green onion 12.00

Frickles

Handmade Deep Fried Pickles! Full size dill pickles, stuffed with old cheddar, wrapped in pastry and deep fried with dill dip on the side (try a half order 7.50) 14.75

Boneless Wings

hand cut chicken, fresh vegetables, ranch dip, your choice of over 12 flavours 17.00

Jalapeno Poppers

fresh jalapenos stuffed with cream cheese, wrapped in bacon, with handmade dill dip 14.75

Lobster Caps

mushroom caps, lobster meat, cream cheese, topped with melted mozzarella, garlic toast 15.25

Spinach Dip

feta and cream cheese, sun-dried tomatoes, spinach, topped with fresh tomato and baked cheddar 17.00



Salads

Harvest Crunch

Mixed greens, arugula, dried cranberries, goat cheese, housemade granola, pepitas,sliced apple & pear, maple apple vinaigrette, grilled chicken breast served with a halved spice muffin 18.25

Crunchy Dill Pickle Salad

mixed greens, sliced crunchy chicken breast, kale, cabbage, cashews, croutons, bacon bits, feta cheese, dried cranberries, dill pickles, crispy onions, dill ranch dressing 18.50

Honey Garlic Chicken

julienned green and red peppers, carrots, celery, fresh greens, feta cheese, cucumbers, honey garlic boneless wings, green onion with a dill dip drizzle, pita and balsamic dressing 18.50

Thai Crispy Chicken

fresh greens, carrot, celery, peppers, crispy asian noodles, snap peas, crunchy Thai chicken, cusabi dressing. 18.25

Sooke Salmon

wild salmon marinated in soy and maple syrup, fresh greens, julienned vegetables, cranberries, feta cheese, balsamic vinaigrette, dill dip drizzle, toasted pita 20.00



Pub Fare

Brisket Popper Grilled Cheese

house-smoked brisket, halved jalapeno peppers stuffed with cream cheese, dill dip, cheddar cheese, texas toast 17.75

Fish & Chips

two pieces of hand beer-battered wild haddock filets, house tartar sauce, crispy french fries 19.00

The Bodi Wrap

signature caesar salad, grilled chicken breast, cheddar, bacon, handmade spinach dip wrapped in a tortilla 18.25

Lobster Grilled Cheese

lobster meat, garlic butter, spinach, mayo, mozzarella, fresh white bread 17.49

BBQ Bacon Meatloaf

Alberta beef, onion & garlic, wrapped in bacon, slow wood-smoked, topped with 40 Creek Whiskey BBQ sauce and garlic toast 17.79



Burgers

Honey Crunch

your choice of 5oz crunchy chicken burger or a 6oz handmade beef patty with honey dill sauce, shredded lettuce, dill dip, crispy-fried pickle chips, feta cheese, brioche bun 18.00

The Gnash

crunchy chicken breast with your choice of Hot or Honey Hot Sauce, housemade coleslaw, swiss cheese, sweet mustard pickles and mayo on a brioche bun (pronounced "Nash") 17.99

Clubhouse Chicken

5oz breast, house-sliced ham, bacon, swiss cheese, lettuce, tomato, pickle, mayo 18.50

Dirty Curd

6oz handmade Alberta beef patty, sauteed onions, cheddar, smokey bacon, horseradish mayo, breaded deep-fried Canadian cheese curds, lettuce, tomato and pickle 20.00

Boarding House

6oz handmade patty, smoked bacon, cheddar, lettuce, tomato, pickle, house sauce 17.99

Vegetarian Option / Allergy Friendly

Feel free to substitute beef, pork or chicken for the Beyond Meat vegetarian patty! Any of our burgers can have the bun substituted for a "lettuce wrap"



Bowls

Adobo

filipino inspired adobo; fresh ginger, thai chilis, soy sauce, authentic spices, julienned celery, carrots & peppers, broccoli, and your choice of rice or noodles & grilled chicken, flat iron steak or tofu 25.00

Southwest Crunch

breaded crunchy chicken breast, avocado, feta cheese, rice, black beans, cajun corn, salsa, tomato, cilantro, BBQ ranch sauce 22.00

Thai Peanut

choice of Chicken, Tofu or Steak served with rice, edamame beans, red cabbage, carrot, spinach and red peppers, topped with chopped peanuts and Coconut Thai Peanut Sauce 22.50

Yorkshire Brisket

handmade Yorkshire pudding bowl filled with our hickory house-smoked Alberta beef brisket, mashed potatoes, onion, red and green peppers, brisket gravy. 22.00



Steaks & Chicken

Margarita Chicken

8oz crispy-fried chicken breast, cucumber cilantro pico, pineapple honey lime tequila glaze 25.50

Steak Sandwich

your choice of 7oz Certified Angus Beef Alberta Flat Iron or 10oz AAA Alberta Centre-cut New York Striploin with garlic toast. 7oz 28.00 / 10oz 44.75

Baked Cheese Steak

your choice of 7oz Certified Angus Beef Alberta Flat Iron or 10oz AAA Alberta Centre-cut New York Striploin with garlic toast and your choice of melted blue, feta or cheddar cheese. 7oz 30.75 / 10oz 47.50

Steak Neptune

your choice of 7oz Certified Angus Beef Alberta Flat Iron or 10oz AAA Alberta Centre-cut New York Striploin with lobster meat, cream cheese, baked mozzarella, and tiger shrimp 7oz 35.25 / 10oz 52.00