• We use only Premium Alberta beef

  • We use only the freshest ingredients

  • We can accommodate most food allergies

  • Call (780) 842-4094 to reserve your table

Lunch PreOrder Form.doc

PLEASE NOTE: We only have Takeout available until the Government allows us to re-open for Dine-in.

Our  Menu runs from 11:30AM - 8PM (another temporary change)

We have a variety of side options available for our menu items! Discuss your options when you order takeout or feel free to us our Online Ordering platform. Choose "Order Takeout Now" in the top right of the page :)


Lobster Caps

mushroom caps, lobster meat, cream cheese, topped with melted mozzarella, garlic toast 13.99

Jalapeno Poppers

fresh jalapenos stuffed with cream cheese, wrapped in bacon, with handmade dill dip 13.99

Smokey Pork Bites

oak wood-smoked Alberta pork, 40 Creek Whiskey BBQ Sauce, fresh vegetables and ranch dip 12.99

Spinach Dip

feta and cream cheese, sun-dried tomatoes, spinach, topped with fresh tomato and baked cheddar 14.99

Boneless Wings

hand cut chicken, fresh vegetables, ranch dip, your choice of flavour 14.99


Thai Crispy Chicken

fresh greens, carrot, celery, peppers, crispy asian noodles, snap peas, crunchy Thai chicken, cusabi dressing. 17.79

Buffalo Chicken Salad

fresh tossed greens, cucumber, tomato, cheddar cheese, bacon, crunch red hot chicken, ranch dressing 17.49

Sooke Salmon

wild salmon marinated in soy and maple syrup, fresh greens, julienned vegetables, cranberries, feta cheese, balsamic vinaigrette, dill dip drizzle, toasted pita 18.99

Honey Garlic Chicken

julienned green and red peppers, carrots, celery, fresh greens, feta cheese, cucumbers, honey garlic boneless wings, green onion with a dill dip drizzle, pita and balsamic dressing 17.49

Lemon Pepper Shrimp Salad

fresh mixed greens, julienned carrot, peppers & celery, feta cheese, red onion, creamy lemon dill sauce, sauteed lemon pepper shrimp, grilled pita and signature house dressing 17.00

Honeypot Caesar Salad

fresh cut romaine, handmade caesar dressing, parmesan cheese, croutons 10.75 Add Chicken Breast 5.50

Pub Fare

Fish & Chips

two pieces of hand beer-battered wild haddock filets, house tartar sauce, crispy french fries 18.00

Yorkshire Brisket Bowl

handmade Yorkshire pudding bowl filled with oak-smoked Alberta beef brisket, garlic mashed potatoes, brisket gravy, onion and red and green peppers 17.25

Brisket Philly

house smoked Alberta beef brisket, horseradish mayo, red and green peppers, onions, mushrooms, your choice of cheddar, swiss or mozzarella cheese 18.99

Oven Baked Lasagna

handmade tomato garlic sauce, ground pork, noodles, spinach, baked mozzarella, garlic toast 15.50

Lobster Grilled Cheese

lobster meat, garlic butter, spinach, mayo, mozzarella, fresh white bread 16.75

BBQ Bacon Meatloaf

Alberta beef, onion & garlic, wrapped in bacon, slow baked, topped with 40 Creek Whiskey BBQ sauce and garlic toast 15.50

The Bodi Wrap

house caesar salad, grilled chicken breast, cheddar, bacon, handmade spinach dip wrapped in a tortilla 16.50

Chicken Tenders

Crunchy breading outside, tender chicken inside, choice of dipping sauce. 15.00


Dirty Curd

6oz handmade Alberta beef patty, sauteed onions, cheddar, smokey bacon, horseradish mayo, breaded deep-fried Canadian cheese curds, lettuce, tomato and pickle 18.29

The Gnash

crunchy chicken breast with your choice of Hot or Honey Hot Sauce, housemade coleslaw, swiss cheese, sweet mustard pickles and mayo on a brioche bun 16.00

Crunchy Dill Pickle Burger

6oz handmade beef patty, dill pickle slices, dill sauce, mozzarella cheese, dill pickle seasoned kettle chips on a brioche bun 17.00

Boarding House

6oz handmade patty, smoked bacon, cheddar, lettuce, tomato, pickle, house sauce 16.79

The Bruce

5oz breast of house-smoked chicken, 1/4 inch thick slice of slightly melted brie cheese, cranberry jalapeno chutney, spinach, mayo 16.79

Clubhouse Chicken

5oz breast, house-sliced ham, bacon, swiss cheese, lettuce, tomato, pickle, mayo 17.79

Vegetarian Option / Allergy Friendly

Feel free to substitute beef, pork or chicken for the Beyond Meat vegetarian patty! Any of our burgers can have the bun substituted for a "lettuce wrap"

Mains & Steaks

Chicken Neptune

grilled 8oz breast, topped with lobster meat, cream cheese, baked mozzarella & tiger shrimp 25.50

Salmon Crisps

two 3oz pacific wild salmon filets hand-breaded with panko crumbs, topped with dill cream aioli 28.00

Popper Chicken

8oz grilled breast of chicken, stuffed with fresh jalapenos and cream cheese, wrapped in bacon, topped with a dill cream sauce 26.00

Smoked BBQ Plate

oak wood-smoked Alberta Pork Bites, Beef Brisket and Pork Ribs, served with a baked potato, 40 Creek Whiskey BBQ sauce, house coleslaw and handmade cornbread 25.50

Thai Peanut Bowl

your choice of Tofu, Chicken or Steak served with rice, edamame beans, red cabbage, carrot, spinach and red peppers. Topped with chopped peanuts and a Coconut Thai Peanut Sauce 19.00

Butter Chicken

tandoori marinated chicken, buttery tomato sauce with authentic herbs and spices, served on rice with sour cream and pita 17.00

Steak Sandwich

your choice of 8oz premium AAA Alberta Flat Iron or 10oz AAA Alberta Centre Cut Sirloin with garlic toast. 8oz 23.00 / 10oz 36.00

Baked Cheese Steak

your choice of 8oz premium AAA Alberta Flat Iron or 10oz AAA Alberta Centre Cut Sirloin with garlic toast and your choice of blue, feta or cheddar cheese. 8oz 25.75 / 10oz 38.75

Steak Neptune

your choice of 8oz AAA Alberta Flat Iron or 10oz AAA Alberta Centre Cut Sirloin with lobster meat, cream cheese, baked mozzarella, topped with tiger shrimp 8oz 30.00 / 10oz 43.00